My mom has been making this recipe since 1954. It is one of her oldest and most loved entrées and is fast becoming one of mine as well. [...]
Mar 232006
Feb 282006
Whenever I think of pizza, plain and simple, Pizza Margherita is the first one that comes to mind. It’s the standard to which all other pizzas are compared. [...]
This dish has it all… it’s easy, hearty, and healthy. And you can make the whole thing in one pot! I maximize the use of my rice-cooker to steam first the rice and then the vegetables and end up with a delicious one-pot meal. [...]
Nov 012005
Contrary to popular belief, the defining element of sushi is rice, not raw fish. In fact, sushi can be made without fish at all. When it comes right down to it, sushi is simply seasoned sticky rice. But don’t be fooled by the simplicity of it… The preparation of sushi rice is so important that [...]
Apr 182005
I remember the first time I had fettuccine Alfredo. I was on a date in my early twenties, flat broke and gazing starstruck across a juice glass of Chianti at the man who swept me off my feet without even trying. [...]
Mar 012005
The front label of the Crisco bottle reads “Country Music’s Favorite Recipes… Country music celebrity recipe behind label.” Pu-lease! This spicy buttermilk-battered fried chicken is touted as Steve Azar’s Favorite. I don’t even know who Steve Azar is, but now I’m one of his best fans. I’ve added a few tips to my version of [...]
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