Just about everybody’s had an artichoke that has been boiled or steamed to death—served, of course, with the ubiquitous mayonnaise or melted butter dip. It’s how we all grew up. But, if you are feeling a little more adventurous, try grilling these giant thistle-like buds. They work wonderfully as a light main course on a [...]
You can’t get much simpler than salt potatoes. You just boil a bunch of bite-sized potatoes, skins and all, in heavily salted water and eat. Okay, so go all out melt some butter for dipping. Then treat yourself to the crazy juxtaposition of creamy boiled potatoes with a remarkable salt crust. [...]
Nobody loves mashed potatoes more than me. A little roasted garlic pushes me right over the edge. I like them steaming hot and creamy, but not smooth, with lumps and skins that loudly proclaim these are not potatoes from a box. [...]
Tired of the same old sides at your summer barbecue? Try this potato-onion Smithwich, wrapped in mouth-watering, crispy bacon, and you are in for flavor and fun. [...]
Homemade french fries are difficult to master. Too often, they come out golden on the outside, raw on the inside, and laden with grease. Usually, the payoff just isn’t worth the effort. [...]
Once you taste these pickles, you will be ruined for good. Any other pickle will leave you wondering why you didn’t fill your own crock with tart and tangy pickles a few days earlier. [...]
A few simple items easily identify really good Mexican food. For example, if a Mexican cook serves great beans, tortillas, and salsa, it is a pretty safe bet that the rest of the menu will be just as wonderful. [...]
Potatoes are great on the grill, but they usually take much longer than expected. These are parboiled, slightly smashed, then brushed with a light marinade, and grilled to perfection. Delicious! [...]
| © 2004-2011 Just Good Eats. All rights reserved. | Suffusion theme by Sayontan Sinha |
Recent Comments