Cassoulet is one of those great, hearty dishes meant to be eaten by the fireplace on a cold and rainy day. If you were to order cassoulet in southern France, where it originated, the meats would likely include duck and lamb, and the cooking process would often go on for 3 days or so, as [...]
This recipe is adapted from the one served at Lewis and Clark’s restaurant in Saint Charles, Missouri. I first sampled it one sultry summer evening on a balcony overlooking the lazy Missouri River. It was so good, I ordered a second bowl. When that was gone, I ordered a third. This is unheard of for [...]
I was in Turkey, sitting at a small rooftop café and gazing at Asia across the Bosphorous Sea. The moon was just coming over the horizon, the air was warm, and the lights of Istanbul twinkled all around. [...]
| © 2004-2011 Just Good Eats. All rights reserved. | Suffusion theme by Sayontan Sinha |
Recent Comments