Comments for Just Good Eats

Comment on 8-Hour Barolo Braised Short Ribs by Dann Mettle

Dann Mettle — Wed, 08 Feb 2012 02:24:24 +0000

As the YouTube video tutorials are posted at this place same like I also embed YouTube video code at my own web site, for the reason that it is effortless to take embedded code.

Comment on Montana Mayhem (Chokecherry Vodka) by Kelsey Menees

Kelsey Menees — Wed, 08 Feb 2012 02:24:20 +0000

Today YouTube video tutorials quality is more superior and improved, thus that’s the reason that I am watching this video at at this place.

Comment on Kalamata Olive Filoncino by Kourtney Shammaa

Kourtney Shammaa — Wed, 08 Feb 2012 02:24:19 +0000

Fine way of describing, and nice piece of writing to get data on the topic of my presentation topic, which i am going to present in institution of higher education.

Comment on Vegetable Kebobs by Harold Ahlbrecht

Harold Ahlbrecht — Wed, 08 Feb 2012 02:24:18 +0000

Hi there my colleagues, how is everything? Here it is actually nice YouTube video tutorials collection. i enjoyed a lot.

Comment on Brandy’s Restaurant and Bakery by Nathan Smith

Nathan Smith — Tue, 03 Jan 2012 10:31:50 +0000

Brandy’s restaurant and bakery is a great food place. I often finish my breakfast there. It’s a great and their hospitality remarkable. Thanks

Comment on Montana Mayhem (Chokecherry Vodka) by cathleen

cathleen — Tue, 16 Aug 2011 16:18:09 +0000

will you send this to jerry lee? I don’t have his e-mail address.

Comment on Montana Mayhem (Chokecherry Vodka) by carol & wayne

carol & wayne — Tue, 16 Aug 2011 16:08:41 +0000

thought you might like to try this!

Comment on Canal House Crab Cakes by vic greco

vic greco — Thu, 11 Aug 2011 17:37:09 +0000

Vic this is the reciepe, I got the crab

Comment on Frishman Sabich by Sabich, Isreal’s Hidden Gem! « The Oldways Table

Sabich, Isreal’s Hidden Gem! « The Oldways Table — Tue, 26 Jul 2011 16:33:50 +0000

[...] we somehow retraced our steps and stumbled upon this familiar yet ordinary looking sandwich shop, Frishman Sabich to try their famous sabich. With ten people in line ahead of us at 4 PM, we knew we’d found the [...]

Comment on Kosher Garlic Dill Pickles by Carmela

Carmela — Tue, 12 Jul 2011 01:00:03 +0000

I’ve made these pickles for a few years now and they are stupendous. I don’t usually add the hot pepper as most of the people who will eat them don’t care for the heat. They taste the same as pickles made by my husband’s aunt many years ago, and I was so happy to find the recipe as we both loved the taste and the crunch!

Comment on Frishman Falafel by Where can you get the best hummus in Israel? - Quora

Where can you get the best hummus in Israel? - Quora — Tue, 19 Apr 2011 20:24:45 +0000

[...] [...]

Comment on Pecan Praline Crunch by Diane Hoffman

Diane Hoffman — Sun, 17 Apr 2011 14:40:28 +0000

Hey Jamie:

I love doing a search under Aunt Sally and finding Mom’s recipe. She’ll live on forever on the Internet. I think I’ll make the recipe someday soon.

Happy Easter.

Love to my cousin and you!!!! The new site looks terrific.

Comment on Poke de Gallo by Fernando Almez

Fernando Almez — Wed, 13 Apr 2011 15:07:07 +0000

Oh, man! This is Da Kine. I make regular ahi poke, Island Style. Sometimes I sear it sometimes not. But I never thought to use these ingredients. I made it yesterday for some friends, and it went over excellent. Gonna make it for Cinqo de Mayo this year. Mahalo for the reciepe.

Comment on Frishman Sabich by Jason Taylor

Jason Taylor — Fri, 08 Apr 2011 08:29:20 +0000

Yes, I have been to this place, and it rocks. No Sabich like it anywhere in the world. I really liked the audio clip you posted. Sounded awfully enthusiastic. Can’t wait to go back!